This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Always a crowd favorite, and easier than ever to make!
Ingredients
Vegetarian
∙ Serves 8
Produce
2/3 cup Pumpkin, canned
Refrigerated
3 Eggs, large
Baking & Spices
3/4 cup All-purpose flour
1 tsp Baking soda
1 tsp Cinnamon, ground
1 cup Granulated sugar
1 cup Powdered sugar
1/4 tsp Salt
2 tsp Vanilla
Dairy
2 tbsp Butter
8 oz Cream cheese
