![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZvXp8p7RBXI_0IFGZlHbDtJrFAzwMqqAwkU3GlOqfGkchtWFWFCW47EaG4JZok4PPdK1ryfBTt53GFuRozBYEkthSk9KuSXYM77XpYvgV-_pqKnxUhiW5HhARjxsw0p5KNAjev6mvAq0/s1600/c5058de47f87d1af03793a5385a12bea.jpg)
Ok, your brunch dreams are about to come true with THE best Vegan French Toast ever! It's soft, sweet, fluffy, vanilla scented, golden perfection & all you need are a few simple ingredients & around 15 minutes of your time.
15 minutes
Ingredients
∙ Makes 6
Refrigerated
130 g Tofu, extra firm
Condiments
1 tbsp Optional vegan butter
Baking & Spices
2 tbsp Cane sugar
1/4 tsp Cinnamon, ground
1/8 tsp Salt
2 tsp Vanilla extract
Dairy
240 ml Plant-based milk
Other
6 Thick (around 1 inch) slices of crusty white bread (a couple of days old) (*****)