![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWLqI8UsLDe76gA6HMlbxTOfBr4mMs689ODPLSRwQuns_4r1xZ8gaOxDEvEBf0eZg3B8mDCu4_kJrd3v_rsUjXB8MyClzIhf54lhWJRYe2ldN8V2brpIxwMOhbRdVVqPDyBVUDrTTUls/s1600/caa43f49f8080b2e8cb5129af7285d87.jpg)
This Whole30 Instant Pot chicken tortilla-less soup is full of flavor and so easy to make! Super quick and filling, this Mexican soup is creamy, spicy, healthy, and low carb.
Ingredients
∙ Serves 4
Meat
2 Chicken breasts ((about 1 1/2 pounds)), boneless skinless
Produce
1 Avocado, fresh slices
1 Cilantro, fresh
2 tsp Garlic powder
1 Onion, medium
1 tsp Onion powder
1 tsp Oregano, dried
1 Red onions, thin
2 10-ounce cans Tomatoes with green chiles
2 Zucchinis
Canned Goods
1 Coconut cream
1 14-ounce can Coconut milk or coconut cream, full-fat
1 14.5-ounce can Whole30-compliant chicken broth
Condiments
1 Lime juice
Baking & Spices
2 tsp Chili powder
1 tsp Paprika, smoked
1 1/2 tsp Salt
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
1 Tortilla strips
Dairy
1 Cheese
Other
Instant Pot