Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

Everything you need for this Balsamic Basil Chicken Cauliflower Rice Bowl cooks together on one sheet pan for easy clean up!

2 cups riced cauliflower
3 cups broccoli florets
1 medium red onion
4 chicken breasts diced
1/4 cup balsamic vinegar
salt & pepper to taste
1 tbsp minced garlic
1/8 cup fresh basil chopped

Preheat oven to 400 degrees.
Dice chicken into cubes. Spread them in a single layer on one side of your baking sheet.
Add broccoli florets to baking sheet in a single layer beside your chicken. Cut any large florets in half or thirds.
Slice red onion into strips. Spread in a single layer on baking sheet beside the broccoli.
Add cauliflower rice to baking sheet beside the onion. (If you're ricing your own cauliflower just add florets to a high powered blender and blend until cauliflower has a rice or pearl-like consistency.)
Drizzle 1/4 cup balsamic vinegar over the chicken and broccoli.
Add minced garlic to your chicken.
Add salt & pepper to everything on the baking sheet.
Bake for 15 minutes.