![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpWbUe11XCJhw5WooNXvkuqgjEFnwORrFHjQ2JqT2Iq-qIk17NRIiCo1hj4Fm17ifs-KdcEuQjRCZ1FKky7yytt2hTrGgGOkKOVeAjMHPkRWXqNaYPYExUg4YBvRWRjTAa1ooYJ1gdGAG/s1600/2cdf7a0f7be8eb90e80fa38fb1421c45.jpg)
This Instant Pot Zuppa Toscana is made in the pressure cooker! This frugal one-pot meal is super quick, easy and full of flavor!
Ingredients
Gluten free
∙ Serves 6-8
Meat
1 lb Italian sausage, ground mild
Produce
4 cloves Garlic
2 cups Kale, fresh
1 Onion, medium
3 Russet potatoes, large
Canned Goods
6 cups Chicken broth
Oils & Vinegars
2 tbsp Olive oil
Dairy
3/4 cup Heavy cream or half and half
Full recipe