The best Italian Seafood Risotto Fruitti di Mare recipe, made with shrimp, mussels, baby clams, crab, a good white wine, lots of garlic, tomatoes and an exquisite saffron seafood stock.
Ingredients
∙ Makes 4
Meat
1 Meat from
Seafood
1/2 lb Littleneck clams or baby clams
1 Shell from the crab leg
Produce
1 Carrot
1 Celery stalk
1 1/2 cups Cherry tomatoes
5 tbsp Flat leaf italian parsley
5 cloves Garlic
1 Lemon
1/4 Onion, small
1 Onion or leek, small
8 sprigs Parsley
Pasta & Grains
1 1/2 cup Arborio or carnaroli rice
1 Shells from
3/4 lb Shrimp (- cleaned and shells reserved, wild
Baking & Spices
10 Peppercorns
1 pinch Red pepper flakes
1 tsp Saffron threads
1 pinch Sea salt
1/2 tsp Sea salt
Oils & Vinegars
8 tbsp Olive oil, extra virgin
Dairy
4 tbsp Butter
Beer, Wine & Liquor
1 1/2 cups White wine, dry
Liquids
2 qt Purified water
Other
2 Leaves bay
1/2 lb Mussels (-cleaned and beards removed)
){kind=link}