![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_rQ7-SDXIqrBkGmAteeme8fAwuj34ifD3fMvg04O27PuBYYnOLyA2xSwxYocAzLVr_x1kb5x6An0vFVKsxcDrcV5ldiik2J3A8EynUI_4K845-xteez52GGnAxOstXQ__gLULrUfv0M/s1600/7e47465500ce047eef3300ae8a1d9b31.jpg)
Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Chicken breast, tenders
Produce
1 Bell pepper, orange
1 Cilantro, fresh
1/2 tsp Garlic powder
1 Lime
1/2 tsp Onion powder
1 Red bell pepper
1 Red onion, small
1 Yellow bell pepper
Baking & Spices
2 tsp Chili powder
1 tsp Kosher salt
1/2 tsp Paprika, smoked
3 turns Pepper, freshly ground
Oils & Vinegars
1 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
1 Tortillas