This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!
Ingredients
∙ Serves 4
Produce
1 bunch Baby bok choy
1 Handful Cilantro, fresh
2 cloves Garlic
1 tbsp Ginger, fresh
1 Lime
1/2 Red onion
1 Sweet potato (about 1 lb.), small
Canned Goods
1 13 oz can Coconut milk
2 tbsp Thai red curry paste
4 cups Vegetable or chicken broth
Condiments
1/2 tbsp Fish sauce
1 Sriracha
Pasta & Grains
3 1/2 oz Rice vermicelli noodles
Baking & Spices
1/2 tbsp Brown sugar
Oils & Vinegars
2 tbsp Neutral cooking oil
