This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.
Ingredients
Vegetarian
∙ Serves 15-18
Produce
2 cups Carrots
1 8-ounce can Pineapple
Refrigerated
4 Eggs, large
Baking & Spices
2 cups All-purpose flour
2 tsp Baking soda
1 cup Brown sugar
2 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1 cup Granulated sugar
3 cups Powdered sugar
1/4 tsp Salt
3 tsp Vanilla
Oils & Vinegars
1 cup Vegetable or canola oil
Nuts & Seeds
1 cup Pecans
1 Pecans
Drinks
3 tbsp Orange juice
Dairy
1/4 cup Butter
1 8-ounce pkg Cream cheese
1/4 cup Heavy cream
Full recipe
