These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. They only take 10 minutes to make and taste amazing with soy sauce or any other sauce you like.
Ingredients
Vegan, Gluten free
∙ Makes 10 rolls
Produce
1 handful Alfalfa sprouts
1 Avocado
1 Bell pepper
3 Spiralised carrots
1 Spiralised zucchini
Pasta & Grains
200 g Rice noodles
Baking & Spices
2 tbsp Sesame seeds, toasted
Bread & Baked Goods
10 Rice papers wrappers
Full recipe
