![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRfV2_QT2jVQBTnC7zzENWa0mFBs_l-eeM545q8k7OYOd8bUDRtjhhJbrfcww0n0HF4Ym7QK9hKL2jdKnJpnnRmkoArLs1y3_koTGqutqEremF4S5zzLaaoT-n8BJQgSTZWEiePEf-a0/s1600/6d918da319e3493b23ad335a7a3d20fa.jpg)
Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender.
Ingredients
Gluten free
∙ Serves 8-10
Meat
1 lb Italian sweet sausage
Produce
2 tbsp Basil, fresh
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
2 cups Onion
1 tbsp Oregano, fresh
5 Plum tomatoes, fresh
2 cups Red bell pepper
2 lbs Zucchini
Canned Goods
1/4 cup Tomato paste
2 qt Vegetable broth, good quality
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Parmesan cheese
3 Parmesan cheese